Food Safety and Preservation Blog

Too Many Zucchini? Try Dehydrated Zucchini Flour

Sep 20, 2024

Raspberry Richness

Dec 15, 2023

Curious about Chutney

Nov 2, 2023

Wine by Another Name...Jelly!

Aug 24, 2022

Preserve the Flavor of the Season- Blenheim Apricots on the Central Coast

Jul 12, 2022

Get Ready for Summer Picnics and BBQ’s with a Freezer Coleslaw!

Jun 13, 2022

Valentine's Day cookie mix in a jar, a perfect match for your dried cranberries

Feb 12, 2022

When life gives you apples... make apple rings!

Dec 1, 2021

Preserving food, preventing hunger

Nov 22, 2021

4 Tips for a Food Safe Thanksgiving

Nov 15, 2021

We love our volunteers: Making dehydrated cherry tomatoes from an unexpected bounty

Sep 1, 2021

Got Stone Fruit? Try these Dehydrated Honey Dipped Nectarines!

Aug 27, 2021

Jam On!

May 12, 2021

Sourdough Starter Discard? How About a Pretzel?

Apr 12, 2021

Lemons Everywhere!-Making Preserved Lemons

Mar 8, 2021

Preserving Plum Sauce in the Winter-Use Your Frozen Fruit

Feb 8, 2021

It's Sauerkraut Time!

Jan 18, 2021

Cranberry Fig Chutney

Nov 16, 2020

Sesame Sourdough Crackers-Time to Discard Some Starter?

Sep 28, 2020

How to Harvest and Freeze Fava Beans

Sep 21, 2020