UC ANR Food Blog

Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables

Nov 21, 2023

Winter season: A time for food safety systems re-evaluation and education for food hubs

Nov 20, 2023

USDA awards $2 million to study livestock grazing in organic orchards

Oct 4, 2023

UC Digital Agriculture Program Cuts Airborne Pesticide Drift by 78% in Tree Crops

Sep 21, 2023

Ag-Venture campers dive ‘head first’ into agriculture, natural resources

Aug 30, 2023