UC ANR Food Blog

Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables

Nov 21, 2023

Ag-Venture campers dive ‘head first’ into agriculture, natural resources

Aug 30, 2023

Adults with disabilities learn nutrition, grow gardening and cooking skills

Aug 21, 2023

Indigenous science key to adapting to climate change

May 15, 2023

Key climate data added to enhance grower decision-support tool

May 11, 2023