UC ANR Food Blog

Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables

Nov 21, 2023

New pest infesting almonds and pistachios in the San Joaquin Valley

Nov 2, 2023

USDA awards $2 million to study livestock grazing in organic orchards

Oct 4, 2023

Ag-Venture campers dive ‘head first’ into agriculture, natural resources

Aug 30, 2023

Adults with disabilities learn nutrition, grow gardening and cooking skills

Aug 21, 2023