UC ANR Food Blog

Virtual cooking classes build community and promote health during COVID-19

Jul 9, 2021

Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields

Jun 30, 2021

Community health and wellness practitioners increase evaluation capacity by using NPI tools

Jun 2, 2021

CalFresh Healthy Living, UCCE educators and promotoras teach children gardening to encourage healthy eating

May 13, 2021

Jobseekers get fresh start with JobTrain, CalFresh Healthy Living, UC

Mar 23, 2021