UC ANR Food Blog

Emergency preparedness program for youth takes root in California

Dec 20, 2023

Nutrition Policy Institute study finds that students who received school meals during COVID-19 school closures had higher intake of fruits and vegetables

Nov 21, 2023

Ag-Venture campers dive ‘head first’ into agriculture, natural resources

Aug 30, 2023

Adults with disabilities learn nutrition, grow gardening and cooking skills

Aug 21, 2023

Latino students shine (and squeal) at 4-H Nature Explorers Day Camp

Aug 9, 2023