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Class Schedule

Previous Classes

Cheese Making 

February 25th, 10:00am to 12:00pm

UCCE auditorium, 2156 Sierra Way, in San Luis Obispo.

Join us for a two-hour class on making the most of your local dairy milk. UC Master Food Preservers will demonstrate how to transform milk several different ways into delicious staples you can make instead of buy.

The non-refundable class fee is $10.


Preserving Proteins

January 28, 10:00am to 12:00pm 

UC auditorium San Luis Obispo CA

Participants will learn a variety of preservation techniques for proteins including pressure canning basics, freezing, and drying.  Master Food Preservers will also discuss hot smoking as a method for adding flavor.

Resources from this class:

Drying Jerky

Canning Smoked Fish

Drying Jerky

Use and Care of Your Pressure Canner


Condiments and Chutneys

Date: October 29th 2022

Time: 10 AM-12 PM

Cost $10

Location: UCCE Auditorium, 2156 Sierra Way, San Luis Obispo CA 93401

Come join the San Luis Obispo and Santa Barbara Master Food Preservers as we prepare and preserve condiments and chutneys for all palates


All About Apples

Date: September 24th 2022

Time: 10 AM-12 PM

Location: UCCE Auditorium, 2156 Sierra Way, San Luis Obispo CA 93401

Description: Please mark your calendars for September 24th as we present a workshop on preserving a Fall favorite, Apples! This workshop will include demonstrations in water bath canning Apple Pie filling, low and no sugar applesauce, and dehydrating apple rings.

Our 2022 Fall workshops were a huge success! Thank you to everyone who registered. We love teaching this community!

Lynn Rim wiping