Class Schedule
Upcoming Workshops
Beginner's Sourdough
March 25th
10 am- 12 PM
UCCE Auditorium 2156 Sierra Way San Luis Obispo CA 93401
We’ll demystify the process of making sourdough bread in your own kitchen. Learn how to make a sourdough starter and turn it into a delicious crusty loaf of artisan bread and clever ways to use your starter discard.
We'll also go over some of the tools required for this process and tackle some of the unfamiliar terms of the sourdough world.
Samples and recipes included. Pre-registration required. Class size is limited. Register here! https://ucanr.edu/beginnersourdough
Previous Classes
Cheese Making
February 25th, 10:00am to 12:00pm
UCCE auditorium, 2156 Sierra Way, in San Luis Obispo.
Join us for a two-hour class on making the most of your local dairy milk. UC Master Food Preservers will demonstrate how to transform milk several different ways into delicious staples you can make instead of buy.
The non-refundable class fee is $10.
Preserving Proteins
January 28, 10:00am to 12:00pm
UC auditorium San Luis Obispo CA
Participants will learn a variety of preservation techniques for proteins including pressure canning basics, freezing, and drying. Master Food Preservers will also discuss hot smoking as a method for adding flavor.
Resources from this class:
Use and Care of Your Pressure Canner
Condiments and Chutneys
Date: October 29th 2022
Time: 10 AM-12 PM
Cost $10
Location: UCCE Auditorium, 2156 Sierra Way, San Luis Obispo CA 93401
Come join the San Luis Obispo and Santa Barbara Master Food Preservers as we prepare and preserve condiments and chutneys for all palates
All About Apples
Date: September 24th 2022
Time: 10 AM-12 PM
Location: UCCE Auditorium, 2156 Sierra Way, San Luis Obispo CA 93401
Description: Please mark your calendars for September 24th as we present a workshop on preserving a Fall favorite, Apples! This workshop will include demonstrations in water bath canning Apple Pie filling, low and no sugar applesauce, and dehydrating apple rings.
Our 2022 Fall workshops were a huge success! Thank you to everyone who registered. We love teaching this community!
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