Monthly Master Food Preserver Newsletter
Pantry Press December 2020
Jan 11, 2021
Volume 5 Issue 9. This edition highlights preserved gifts suitable for gift giving for the holidays.
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Pantry Press November 2020
Nov 18, 2020
Volume 5 Issue 8-This issue highlight information about holiday food safety and pressure canning.
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Pantry Press October 2020
Sep 30, 2020
Volume 5, Issue 7-Highlights from recent food bank work. Information about harvesting and freezing fava beans, and the importance of kitchen and home emergency preparations during the Fall Season.
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Pantry Press August 2020
Sep 30, 2020
Volume 5, Issue 6-Highlights from our last training for the MFP class of 2020. Additional information about drying green onions in a dehydrator.
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Pantry Press June 2020
Sep 30, 2020
Volume 5, Issue 5-Highlights of a variety of our community events and educational opportunities.
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Pantry Press May 2020
Sep 30, 2020
Volume 5, Issue 4-Highlights of blog posts including reviving sourdough starter, freezing avocados, and importance of checking jars for cracks, nicks, and imperfections.
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Pantry Press April 2020
Apr 27, 2020
This edition highlights different preservation activities that can be done at home with minimal equipment and supplies. Activities are also child friendly. Learn how to make your own sourdough starter, freezer jam, and nut butter.
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Pantry Press March 2020
Apr 27, 2020
This edition provided highlights from our Open House in January and our very successful bone broth and sourdough class held in February.
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Pantry Press January 2020
Apr 27, 2020
This edition highlights upcoming Open House and January's scheduled Citrus Class.
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Pantry Press December 2019
Jan 2, 2020
This newsletter highlights recent field trips taken by MFPs and upcoming class schedule for Winter of 2020. Also, includes information about our January Open House.
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Pantry Press November 2019
Nov 25, 2019
Highlights from our first sourdough class and our participation in the Master Gardener Fall Festival.
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Pantry Press September 2019
Nov 25, 2019
Highlights from Saturday preservation class and our work at Morro Bay Farmer's market.
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Pantry Press August 2019
Aug 16, 2019
This edition highlights the youth library work on the coast in Los Osos and Morro Bay where they learned how to make both sweet and sour foods that are preserved.
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Pantry Press July 2019
Aug 16, 2019
This edition focused on our pie class in June as well as information about our county wide pressure gauge testing during the month of July.
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Pantry Press June 2019
Jun 28, 2019
This issue highlights our Intro to Canning and Berry classes.
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Pantry Press April-May 2019 Issue
Jun 4, 2019
This issue highlights the success of our first yogurt and cheese class. Included was information recently published by the CDC regarding a botulism outbreak in 2018 where home food preservation techniques were used improperly resulting in severe illness.
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Pantry Press March 2019
Mar 7, 2019
This edition highlights our first two public classes of 2019.
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Pantry Press February 2019
Feb 27, 2019
This edition features our "hands on" class.
Download (887KB PDF)
Pantry Press December 2018
Dec 13, 2018
This newsletter highlights recent UC Master Food Preserver activities as well as a recipe for baked brie using a fruit jam in the recipe.
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Pantry Press November 2018
Nov 16, 2018
This edition highlights food safety tips for the holiday season and features a baked brie with a jam filling!
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Pantry Press October 2018
Oct 17, 2018
This edition highlights a seasonal recipe using cubed pumpkin and fall spices.
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Pantry Press September 2018
Oct 17, 2018
This edition highlights a recipe using tomatillos for a bright green salsa!
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Pantry Press July-August 2018
Oct 17, 2018
This edition highlights a recipe for making fruit crumble using either fresh or frozen fruit.
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Pantry Press June 2018
Jun 20, 2018
This edition highlights blackberry jam and a chicken recipe using it as part of the sauce.
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Pantry Press May 2018
Jun 20, 2018
This edition includes information on how to make yogurt at home and a muffin recipe using yogurt in it.
Download (607KB PDF)
Pantry Press April 2018
Apr 3, 2018
Volune 2, Issue 4 highlights a recipe for cookies using applesauce and various activities Master Food Preservers have been participating in.
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Pantry Press March 2018
Mar 1, 2018
Volume 2, Issue 3 of the Pantry Press newsletter. This issue highlights a recipe for pickled asparagus and announces our first public class in Santa Barbara County.
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Pantry Press February 2018
Jun 20, 2018
This edition highlights process for making and using preserved lemons.
Download (436KB PDF)
Pantry Press January 2018
Jan 3, 2018
Volume 2 Issue 1. This edition highlights how to make and freeze your own baby food.
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Pantry Press December 2017
Jan 3, 2018
Volume 1 Issue 10. This edition highlights how to make "Spirited Apricots" for the holiday season.
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Pantry Press November 2017
Nov 3, 2017
Volume 1, issue 9 of the Pantry Press highlighting steam canning and ways to use frozen green tomato puree.
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Pantry Press October 2017
Oct 4, 2017
This issue addresses how to safely preserve pumpkin butter, puree, and pie filling.
Download (351KB PDF)
Pantry Press September 2017
Aug 29, 2017
This is the September 2017 issue of the Master Food Preservers of San Luis Obispo and Santa Barbara Counties' newsletter, Pantry Press. This edition highlights a jalapeno jelly recipe and some "Fun Facts".
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Pantry Press July-August 2017
Jul 5, 2017
Volume 1, issue 5 of the Master Food Preservers of San Luis Obispo and Santa Barbara Counties monthly newsletter, Pantry Press. This issue highlights using your tomato and pepper bounty by making salsa and safely canning it at home.
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Pantry Press June 2017
Jun 5, 2017
Volume 1, issue 4 of the Master Food Preserver's of San Luis Obispo and Santa Barbara Counties monthly newsletter, Pantry Press.
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Pantry Press May 2017
May 1, 2017
3rd issue of the 1st volume of the Pantry Press-showcasing blackberries
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Pantry Press April 2017
Apr 3, 2017
This is the second issue of the first volume of the Pantry Press. This month's highlight is strawberries.
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Pantry Press March 2017
Mar 23, 2017
Our first edition of the Master Food Preserver's Program of San Luis Obispo and Santa Barbara Counties. Included in this edition is information about Preserving Lemons and who the Master Food Preservers are for both counties.
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