UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties
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Preserve Today, Relish Tomorrow!
UC Master Food Preserver Program volunteers are trained volunteers who extend UC research-based information about home food safety and preservation to the public.
What do we do?
- Provide hands-on learning workshops for community youth through events with our libraries and Boys and Girls club;
- Teach adult classes on various food preservation topics;
- Answer food preservation inquiries via our helpline;
- Provide testing of home pressure canners for the public, free of charge.
- Partner with UC CalFresh and local food banks to provide resources and information on safe food handling and preservation to all members of the community
Learn more About Us
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Master Food Preserver Helpline
Ask your preserving questions today!
Do you have canning, preserving or food safety questions? Want more information about becoming a UC Master Food Preserver? Need information about an upcoming class?
Call or email us and one of our UC Master Food Preserver volunteers will respond to your question within 2-3 business days.
805-781-1429 or slomfp@ucanr.edu.
