Frequently Asked Questions
What is the UC GNE Program?
The University of California Garden Nutrition Extenders (UC GNE) program has been developed to fill a need in school garden education. The 30-hour training program focuses on developing skills to conduct garden enhanced nutrition education including: planning school gardens, planting with the seasons, tasting food from the garden, and connecting California state standards with outdoor education. Participants that complete the training will be able to lead youth through the Junior Master Gardener™ curriculum Learn, Grow, Eat, GO!.
How long is the UC GNE training?
The initial training program is approximately 30 hours.
Who can apply? If I don’t have any gardening experience can I still apply?
Individuals at least 18 years of age who are interested in volunteering in garden enhanced nutrition education should apply. The UC GNE Program encourages a diverse population to apply, no garden experience necessary.
What will I learn in the UC GNE training program?
The training program includes hands-on sessions. Participants practice and present garden enhanced nutrition curricula including Learn, Grow, Eat & Go!, planting with the seasons, outdoor classroom management and food safety. UC GNE trainees can expect a rigorous, comprehensive program to prepare them for work with educators and students in school gardens.
What are the goals of the UC GNE program?
After completion of the training program, UC GNE volunteers will develop a plan to work in local school gardens to provide a minimum of 36 hours of evidence-based garden enhanced education to students and/or educators. UC GNEs will become 4-H volunteers and lead in-school nutrition and garden leadership clubs. UC GNEs work with the UC Master Gardeners and UC Master Food Preservers for cross-consultation and technical assistance.
How do I become and remain a certified UC GNE?
Complete the initial 30 hour training. Annually, deliver 36 hours of garden nutrition education and complete 9 continuing education units.
What curriculum and program support materials will be provided?
The training will equip UC GNEs with the skills and materials necessary to deliver the Learn, Grow, Eat & Go!- Jr. Master Gardener™ curriculum. Depending on funding availability, UC GNEs will also be provided garden literature and curriculum materials for participants (i.e. garden journals, parent letters, etc.). UC GNEs will have opportunities for school garden support funds to support set-up and maintenance of school gardens (tools, soil, planter boxes, seeds, etc.). In addition, all UC GNEs will receive ongoing technical assistance and support from the Project Coordinator and other UC GNEs.
Is there a fee for the UC GNE training program?
Yes, there is a program fee that ranges from $150 for participants seeking to volunteer in low-income schools up to $350. The fee covers the cost of the training, including curriculum, materials, program support and supplies. Volunteers will also be required to complete a background check and TB test (approximately $40-$75). Scholarships are available. Please contact the UC GNE Coordinator for more information.
Will there be further opportunities for UC GNE training if I cannot attend the first training cohort?
Absolutely! Annual training classes are planned for future UC GNE volunteers.
What are the benefits of becoming a UC Volunteer?
UC GNEs gain access to a broad network of UC resources and expertise including potential funding sources (where available), technical expertise from UC Master Gardeners, UC Master Food Preservers, 4-H Youth Development and UC CalFresh Nutrition Education.
What if I cannot afford the cost for fingerprinting?
Please contact the UC GNE Project Coordinator for information on assistance with fingerprinting fees.
What are the benefits of becoming a UC GNE?
Your work and service as a UC GNE are invaluable to the local community as you guide both youth and educators through garden enhanced nutrition education. By becoming a UC GNE you will enhance your professional capacity to educate, grow nutritious and sustainable food, advocate for local food systems and network with other UC Cooperative Extension programs, professionals, volunteers and resources.