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Avocado Notes
Pre and Post-harvest Activities to Reduce Food Safety Risks
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- Contact Us
- About Us
- Newsletters
- Programs
- 4-H Youth Development
- Master Gardeners
- Master Food Preserver Program
- Viticulture
- Small Farms & Specialty Crops
- Entomology and Biologicals
- Tree Fruit, Citrus, Avocado & Nuts
- Watershed, Natural Resources & Range Management
- Oak Rangeland Management
- UC CalFresh Healthy Living Program
- Youth, Families, and Communities
- Special Projects
- Volunteer
- County Cooperative Extension Offices
University of California
San Luis Obispo County