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Resources

Toolkits and Templates
  1. 4-H Program Leaders Workgroup. (2020). Practices for Inclusion of Individuals of All Genders and Sexual Orientations.
  2. Fabregas Janeiro, M.G, Worker, S.M, Soule, K.E. & Mariscal, D. (May 2019). Toolkits for Engaging Latino Youth in 4-H Programs. (UC ANR Publication #8640).
  3. Iaccopucci, A. M, Lewis, K. M., Soule, K.E., & Withrow-Clark, R. (July 2017). 4-H Mindfulness Project Annotated Bibliography. (UC ANR Publications #8588).
  4. Klisch, S., & Soule, K.E. (June 2019). 4-H Bicycling Project. California 4-H Project Sheet. (UC ANR Publication #8645).
  5. Klisch, S., & Soule, K.E. (June 2019). 4-H School Wellness Project. California 4-H Project Sheet. (UC ANR Publication #8655).
  6. Klisch, S., & Soule, K.E. (November 2018). 4-H Building Health Advocacy Skills. California 4-H Project Sheet. (UC ANR Publication #8602).
  7. Lewis, K., Soule, K.E., & Iaccopucci, A. (April 2018). 4-H Mindfulness Project. California 4-H Project Sheet. (UC ANR Publication #8616).
  8. Soule, K.E. (November 2018). 4-H Beginning Food Preservation Project. California 4-H Project Sheet. (UC ANR Publication #8600).
  9. Soule, K.E. (November 2018). Junior Master Food Preserver: 4-H Advanced Food Preservation Project.California 4-H Project Sheet. (UC ANR Publication #8614).
  10. Soule, K.E., & Klisch, S. (June 2019). 4-H Hiking Project. California 4-H Project Sheet. (UC ANR Publication #8652).
Curriculum
  1. Harris, L. J., & Soule, K.E. (September 2017). Guidelines for Safe Canning of Acid Foods in a Steam Canner.(UC ANR Publications #8573).
  2. Iaccopucci, A.M., Soule, K.E., & Lewis, K.M. (2019). Mindful Me: A 4-H Primary Mindfulness Curriculum.(National 4-H Curriculum #01909F).
  3. Klisch, S., DiCaprio, E., Soule, K.E., & Ravalin, D. (November 2018). Safety of Carrageenan Used in Chocolate Milk. (UC ANR Publication #8642).
  4. Ravalin, D., & Soule, K.E. (June 2019). Food Safety Tips for Infant Feeding. (UC ANR Publication #8662).