Monthly Master Food Preserver Newsletter
|Pantry Press November 2017 (484KB)||
Volume 1, issue 9 of the Pantry Press highlighting steam canning and ways to use frozen green tomato puree.
|Pantry Press October 2017 (351KB)||
This issue addresses how to safely preserve pumpkin butter, puree, and pie filling.
|Pantry Press September 2017 (663KB)||
This is the September 2017 issue of the Master Food Preservers of San Luis Obispo and Santa Barbara Counties' newsletter, Pantry Press. This edition highlights a jalapeno jelly recipe and some "Fun Facts".
|Pantry Press July-August 2017 (355KB)||
Volume 1, issue 5 of the Master Food Preservers of San Luis Obispo and Santa Barbara Counties monthly newsletter, Pantry Press. This issue highlights using your tomato and pepper bounty by making salsa and safely canning it at home.
|Pantry Press June 2017 (360KB)||
Volume 1, issue 4 of the Master Food Preserver's of San Luis Obispo and Santa Barbara Counties monthly newsletter, Pantry Press.
|Pantry Press May 2017 (403KB)||
3rd issue of the 1st volume of the Pantry Press-showcasing blackberries
|Pantry Press April 2017 (495KB)||
This is the second issue of the first volume of the Pantry Press. This month's highlight is strawberries.
|Pantry Press March 2017 (697KB)||
Our first edition of the Master Food Preserver's Program of San Luis Obispo and Santa Barbara Counties. Included in this edition is information about Preserving Lemons and who the Master Food Preservers are for both counties.