Pantry Press Newsletter

Volume 5 Issue 9.  This edition highlights preserved gifts suitable for gift giving for the holidays.

Volume 5 Issue 8-This issue highlight information about holiday food safety and pressure canning.

Volume 5, Issue 7-Highlights from recent food bank work. Information about harvesting and freezing fava beans, and the importance of kitchen and home emergency preparations during the Fall Season. 

Volume 5, Issue 6-Highlights from our last training for the MFP class of 2020. Additional information about drying green onions in a dehydrator. 

Volume 5, Issue 5-Highlights of a variety of our community events and educational opportunities. 

Volume 5, Issue 4-Highlights of blog posts including reviving sourdough starter, freezing avocados, and importance of checking jars for cracks, nicks, and imperfections. 

This edition highlights different preservation activities that can be done at home with minimal equipment and supplies.  Activities are also child friendly.  Learn how to make your own sourdough starter, freezer jam, and nut butter.

This edition provided highlights from our Open House in January and our very successful bone broth and sourdough class held in February.

This edition highlights upcoming Open House and January's scheduled Citrus Class.

This newsletter highlights recent field trips taken by MFPs and upcoming class schedule for Winter of 2020.  Also, includes information about our January Open House.

Highlights from our first sourdough class and our participation in the Master Gardener Fall Festival.

Highlights from Saturday preservation class and our work at Morro Bay Farmer's market.

This edition highlights the youth library work on the coast in Los Osos and Morro Bay where they learned how to make both sweet and sour foods that are preserved.

This edition focused on our pie class in June as well as information about our county wide pressure gauge testing during the month of July.

This issue highlights our Intro to Canning and Berry classes.

This issue highlights the success of our first yogurt and cheese class.  Included was information recently published by the CDC regarding a botulism outbreak in 2018 where home food preservation techniques were used improperly resulting in severe illness.

This edition highlights our first two public classes of 2019.

This edition features our "hands on" class.

This newsletter highlights recent UC Master Food Preserver activities as well as a recipe for baked brie using a fruit jam in the recipe.

This edition highlights food safety tips for the holiday season and features a baked brie with a jam filling!

This edition highlights a seasonal recipe using cubed pumpkin and fall spices.  

This edition highlights a recipe using tomatillos for a bright green salsa!

This edition highlights a recipe for making fruit crumble using either fresh or frozen fruit.  

This edition highlights blackberry jam and a chicken recipe using it as part of the sauce.

This edition includes information on how to make yogurt at home and a muffin recipe using yogurt in it.

Volune 2, Issue 4 highlights a recipe for cookies using applesauce and various activities Master Food Preservers have been participating in.

Volume 2, Issue 3 of the Pantry Press newsletter.  This issue highlights a recipe for pickled asparagus and announces our first public class in Santa Barbara County.

This edition highlights process for making and using preserved lemons.

Volume 2 Issue 1.  This edition highlights how to make and freeze your own baby food.

Volume 1 Issue 10.  This edition highlights how to make "Spirited Apricots" for the holiday season.

Volume 1, issue 9 of the Pantry Press highlighting steam canning and ways to use frozen green tomato puree.

This issue addresses how to safely preserve pumpkin butter, puree, and pie filling.

This is the September 2017 issue of the Master Food Preservers of San Luis Obispo and Santa Barbara Counties' newsletter, Pantry Press.  This edition highlights a jalapeno jelly recipe and some "Fun Facts".

 Volume 1, issue 5 of the Master Food Preservers of San Luis Obispo and Santa Barbara Counties monthly newsletter, Pantry Press.  This issue highlights using your tomato and pepper bounty by making salsa and safely canning it at home.

Volume 1, issue 4 of the Master Food Preserver's of San Luis Obispo and Santa Barbara Counties monthly newsletter, Pantry Press.

3rd issue of the 1st volume of the Pantry Press-showcasing blackberries

This is the second issue of the first volume of the Pantry Press.  This month's highlight is strawberries.

Our first edition of the Master Food Preserver's Program of San Luis Obispo and Santa Barbara Counties.  Included in this edition is information about Preserving Lemons and who the Master Food Preservers are for both counties.