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Learning How to Spray Trees Better

Dr. Peter Ako Larbi is a Cooperative Extension Specialist in agricultural engineering with UC ANR. As part of his research and extension program, his focus is on developing and promoting best practices for safe, economical, and environmentally sound pesticide application with reduced environmental risks. He is based at the Kearney Agricultural Research and Extension Center in Parlier. 

Prior to joining ANR, Dr. Larbi had been an Assistant Professor of Agricultural Systems Technology in the College of Agriculture at Arkansas State University since 2014. He developed an integrated teaching and research program related to agricultural systems technology; developed and managed research in precision agriculture, agricultural machinery systems, remote sensing and sensor technology; and provided service to the university, college, local community and general scientific community. He held a joint appointment in the Division of Agriculture at University of Arkansas.

From 2012 to 2014, Dr. Larbi was a postdoctoral research associate at the Center for Precision and Automated Agricultural Systems at Washington State University. From 2011 to 2012, he was a postdoctoral researcher at the University of Florida Citrus Research and Education Center.

Larbi earned a Ph.D. in agricultural and biological engineering from University of Florida and a M.Sc. and a B.Sc. in agricultural engineering from Kwame Nkrumah University of Science and Technology in Kumasi, Ghana.

Dr. Larbi invites you to kindly take the following needs assessment survey to help him assess outreach, education, and training needs in pesticide spray application to better plan and implement a program that serves the people of California well:

https://ucdavis.co1.qualtrics.com/jfe/form/SV_0qvaddZ6Se5QIrr

Please contact him at palarbi@ucanr.edu if you need further information. Thank you very much for your assistance.

citrus spray blast
citrus spray blast

Posted on Friday, February 15, 2019 at 7:04 AM

Snake Oil, Horticultural Myths and Urban Legends from a Horticulturist

Horticulture is the cultivation of plants as ornamentals or for the production of food.  When things go wrong (plants grow poorly or not at all), horticulturists sometimes turn to products that can “cure”, revitalize, invigorate, stimulate or enhance the growth of their plant or crop.  A horticultural consultant colleague of mine, has often told me, “There are no miracles!”  Unfortunately, when nothing else has worked, many people will turn to so called miracle products in hopes of a cure.  Products that purport to give you that miracle are termed snake oil.  Snake oil products claim many things, but usually without referenced research reports from Universities.  Snake oil products almost always offer numerous testimonials to support their use.  Those who provide testimonials are usually not researchers.  Professional horticulturists, farmers and gardeners should be able to recognize snake oil products and avoid their use—we should base our horticultural decisions on sound research-based information, not on marketing claims and testimonial based admonitions.

Science Based

          The most creative and effectively marketed snake oil products often cite sound biological facts or knowledge and then attempt to link their product to this knowledge, but references to the published research about their product are always missing.  Very often, snake oil products will attempt to use jargon relating to the chemistry, biology or microbiology of their  products in an attempt to impress potential users with terms that sound informative but are used in a meaningless context.  In some cases, these products are “ambulance chasers” and follow the most recent pest outbreak or natural disaster in an attempt to make money from desperate clients. 

Works on a new principle 

          A prime indicator of snake oil products are that they rely on a new principle that gives them their efficacy.  This “new” principle may be entirely fabricated by the manufacturer or have a shred of truth based in current science, but the science is so distorted that there is no truth in the claim.  Very often the active ingredient is not listed on the label and is a “secret” or proprietary substance.  A clear explanation of the scientific principle, its discoverer, where it was published and how it relates to the product at hand is rarely or never available. 

Research Based

          Some products make claims of efficacy based on extensive research.  But who did the research?  Upon inspection, we find that independent, third party research, published in a peer-reviewed journal is lacking.  In-house research or research conducted by contract with other companies may not have the same degree of objectivity as University-based research projects.  Some products allude to University research but never tell the user that the research found that their product was not effective.  Sometimes product literature tells outright lies about the efficacy of the product discussed in the research.  Sometimes a retired researcher will start selling a product based on the good research they have done in the past, but with little bearing on the efficacy of the current product or material.  Past affiliations with Universities are no guarantee that products developed after the researcher has left the institution are efficacious.  Only current, published reports of efficacy in peer-reviewed journals are acceptable references.    

Snake oil products can sometimes be lawbreakers!

          Products that purport to control a pest such as a disease organism or an insect or weed, but are not registered with the State or Federal EPA and do not have pesticide registration numbers are not pesticides and can not be used for that purpose.  It is a violation of state and federal laws to apply products as pesticides when they are not labeled for that use.  Sometimes a product claims to boost plant health and thus avoid diseases, also avoiding the pesticide registration process.  Health boosters, activators, and stimulators are not considered pesticides by regulatory agencies, however; they are often not efficacious or supported by University research findings. 

It is too good to be true

          Some problems like Armillaria (which causes root rot and basal cankers of many ornamental and orchard trees) are essentially incurable.  All the traditional sources of information suggest ways to limit the disease but no “cure” is offered.  Along comes a product that kills the pathogen and reinvigorates the sick host.  Sounds too good to be true?  Then the product is probably snake oil.  Rarely do efficacious pest management practices or products come to market without some kind of University based research.  Again, there are no miracles.

Soil Microbiology Products and Services

          All plants have root systems and almost all are rooting in soil, and since we do not see their roots very well, there is a lot of snake oil that concerns soils and soil treatments.  Polymers, growth activators, hormones, vitamins, fertilizers, worm castings, composts and their teas, are but a few products that may fall into this category.  Since none of these products claim to be a pesticide, the careful efficacy testing required for state registrations is not required.  Efficacy claims can run to the extreme. 

          --Mycorrhizal Fungi

          Some of the most convincing products are those that have solid scientific basis for efficacy but no direct evidence that they work.  A classical example is fungal mycorrhizae forming inoculants for landscape trees.  Mycorrhizae are not snake oil.  However, some products that purport all the things that mycorrhizae can and do achieve for plants may be.    Many of the numerous scientific papers written on mycorrhizal fungi do not indicate that mycorrhizae are necessarily lacking from most soils, or that the products used to add them to soil are viable.  In a study of ten commercial mycorrhizae products, Corkidi et al.(2004), found that four of the ten failed to infect the bioassay plants and in a second trial, three of the ten products failed to infect. Another researcher found that of eight tested products, none had living spores of mycorrhizae forming fungi and many of the products were contaminated with bacteria and antagonistic fungi (Appleton, unpublished data).   In a subsequent study, Corkidi et al. (2005) found varying growth response in Liquidambar to four commercially available products; while some products significantly stimulated growth, others failed to infect the trees, indicating that not all products perform the same on a given tree species

          Recent research by several groups showed no effect on inoculated landscape trees from various commercially available mycorrhizal products.   Enhanced survival of newly planted landscape plants and accelerated growth are claimed by many product manufacturers when arbuscular mycorrhizal fungi (AMF) are included in planting pits.  However, Carpio et al., 2003 found that high native AMF inoculum levels colonized all non-inoculated plants.  Thus, comparative field studies of inoculated and uninoculated plants are difficult.   Mature trees are also purported subjects for mycorrhizal inoculation.  The purported benefits of revitalization, increased vigor and growth have not been substantiated in published scientific journal articles.  In one such study, mature landscape trees (pin oak, Q. palustris) were not benefited by AMF inoculants unless fertilizer was contained in the product (Appleton, et al., 2003). 

          Indeed many manufacturers of mycorrhizal inoculants add other ingredients to increase product efficacy.  Various studies found that effective growth promoting inoculants do not necessarily cause mycorrhizal infection of roots (Corkidi, et al., 2004, 2005,).  Also, when infection does occur, growth can be initially retarded in young plants.  Sometimes a product claims great things because of the interactions of its ingredients.  A combination of ingredients including mycorrhizal inoculants or cocktail will be the ticket to success.  Unfortunately, we cannot separate out the effects of the wetting agents the fertilizer or the biological component as the efficacious ingredient, if any of them are effective.  One component of the cocktail could have stimulated growth, especially if there were nutrient deficiencies to start with.  If nutrients are limiting, at the planting site a fertilizer application may achieve similar results at a fraction of the cost.  Other standard planting practices such as mulching may have greater benefits toward the establishment and growth of newly planted woody ornamentals than application of mycorrhizal inoculants (Abbey and Rathier, 2005)

        There is a growing understanding that AMF populations are diverse and that different fungi inhabit different geographies.  Stabler (2001) suggests that urbanization changes the composition of AMF populations in landscapes and that landscape irrigation may impede infection.  Allen et al., (2005) have shown that various successional stages of forests have their own unique AMF populations that may be more or less stimulatory to replanted trees depending on AMF origins.  Poor or non-existent urban soils are often used as the poster child for mycorrhizae applications.  The supposition is that since the soils that were removed (grading) or degraded by other home building activities, need mycorrhizae to be replaced before plants will grow--but which mycorrhizae?  Allen et al. (2005), indicate that mycorrhizae not native to a site may not function at that site because they are not adapted to grow there.  Although this calls into question the use of generic mycorrhizal inoculants as tree growth stimulants, many mycorrhizae are cosmopolitan having a worldwide distribution and if applied in active form may assist establishment of landscape trees in difficult soils.   There is a need for research that examines the existing mycorrhizal content of landscape soils.  Also, anecdotal statements of success with mycorrhizal fungi products do not take the place of testing to see if actual infections occurred and identification of the fungi causing the infection. 

There is no question that mycorrhizal fungi are essential components of tree ecosystems.  Whether or not we add them to new or established plantings requires an intimate knowledge of the site, the trees growing there, the mycorrhizal products that are available for our use, and mycorrhizal fungi that inhabit the site in question.    

          -Biological control

          A considerable amount of time is spent each year by companies producing biological control microorganisms.  Although these often show good efficacy in university-based laboratory or greenhouse trials, and this research is published, there are few products that show efficacy in field-based trials.  Many of the Trichoderma based products simply do not work when applied as products outside the lab or greenhouse.  Biological control of soil-borne diseases is an elusive thing that we seek to understand constantly, catch glimpses of in the field, study intensively and consistently fail to recreate when and where we want it to happen.  Rarely has a single organism been applied with disease control effect in field settings.  Soil ecosystem level changes (like massive mulch applications) can promote biological control of root rot diseases (Downer et al., 2001) but these effects are caused by many kinds of fungi that are naturally occurring in the environment.   

          -Soil Food Webs

          Manipulation of Soil Food Webs is purported to balance all the complexities of soil so that plants will grow well.  The concept is to balance the various microorganisms so that the soil will benefit the crop at hand.   Lab services are used to diagnose the organism content of a given soil sample.  Horticulturists then use this information to make the recommended changes to modify the soil ecology and enhance plant performance.   A “healthy soil” will grow healthy plants; a “sick soil” is unproductive.    The theory predicts that in poorly managed soils, all the “good” fungi are killed and only the plant pathogens remain.  The data relating good fungi to bad and how their populations interact is rarely given and published references with this information are lacking.   Detailed information on the interactions of soil food webs with specific plant pathogenic fungi are distinctly lacking in the literature

Soil food webs are complex.  For a review on this subject, see the paper by Ferris and Matute, (2003).  Ferris and others have found that nematodes are good indicators of the status of the soil food web.  Since nematodes feed on fungi and bacteria, the two most important manipulators of organic carbon, nematode guilds can be monitored to determine the various successional stages of decomposers in a food web.  Maintenance of labile sources of soil organic carbon ensures adequate levels of enrichment for opportunist bacterivore nematodes and thus adequate fertility necessary for crop growth.  Labile organic carbon can be supplied by organic amendments or by the roots left behind after a crop is harvested.   Organisms come and go in the soil, dependant on carbon available for their growth.  If one group (guild) of bacteria or fungi use up the available food, another will take over on what is left.  Ferris and others refer to the changes in food web function as functional succession.  Analysis of nematode fauna has emerged as a bioindicator of soil condition and of functional and structural makeup of the soil food web (Bongers and Ferris, 1999).  Nematodes are used to assess the food web because evaluation of the food web structure is in itself very difficult; you would have to inventory and assess all of the participants.  Functional analysis of the web is difficult because it may not indicate how the various functions are being accomplished or whether they are sustainable (Ferris, 2005).  Merely counting bacteria and fungi gives nothing but a snapshot view of what was happening the day the samples were obtained.  Since Nematodes are the most abundant animal in soils, they can be used as a tool in assessing the structure, function and resilience of the soil food web (Ferris, 2005).  Ferris and others are still researching what perturbations in the soil food web mean for crop production.  This understanding of the biology of soils is new and not yet practicably applicable on a wide basis.

          -Compost Teas

A natural extension of food web science is the use of compost teas to “strengthen” the food web.  Compost teas are “brewed” from compost usually in an aerobic fermenter.  They may be aerated or non-aearated.  Because the feedstock (compost) is highly variable, the resultant teas can also be quite different.  Due to the tremendous number of variables in “brewing” compost teas (ph, fermentation time, water source and content, temperature, added nutrients, feedstocks and aerated vs. not) the results are hard to replicate and quite variable, this makes studies hard to publish.    Compost teas contain many different substances plus nutrients that plants can use for growth or that can act as plant growth stimulators.  The problem comes with rates.  How much do you apply and how often?  There is a lot of experimentation going on by the users of the teas but not much validation in the academic community (especially research on trees) due to the variability of these systems.   For a review of the literature on compost teas see the work by Scheurell and Mahaffee, 2002.

Horticultural Myths

          These are practices and or products that many people working in our industry may hold to be useful but have no scientific basis for their method of action.  They are formed from misinformation passed on over the generations or from common observations that are misinterpreted.   A good example is that of placing gravel or rocks in the bottom of a planting hole to increase drainage for the rootball.  This is borne out by the fact that these drawings exist in old books (see fig. 1. taken from the book of trees, 1952).  Even though the mistakes are corrected in modern texts (Harris et al., 2003) the myth that rocks in the bottom of a planting hole creates drainage, lives on today, and actually shows up in some modern landscape architectural specifications. 

 

          Another myth is the notion that pruning woody plants stimulates their growth.  The more severe the pruning, the more the plant is shocked into good growth.  Although the growth of latent buds from major limbs that have been headed back leads to copious regrowth, if you compare the overall growth of this tree to a similar unpruned tree, the pruned tree will have grown less on the main trunk over the same amount of time. 

          Transplanted trees do not need to be pruned to compensate for their root loss (Shoup et al., 1981).  Sometimes when trees are moved, compensatory pruning is done to “balance” the roots with the shoots.  Research has consistently shown that as mentioned above, pruning is a growth retarding process, and thus slows the establishment of transplanted trees (Ranney et al., 1989; Dagit and Downer, 2002).  As Whitcomb's group found, moisture stress from leaving the entire tops of trees intact after transplanting is offset by more rapid and thorough development of a supporting root system.    

          There are many funny ideas about mulches.  Almost Any mulch can be applied to the soil surface with few bad affects.  There are some exceptions where the mulch contains toxic acids or contains weed seeds.  However, the belief that high C:N ratio mulches (contain a lot of wood) will extract nitrogen from under the soils to which they are applied has little or no scientific evidence to support it.  Just the opposite is true.   Over time, woody mulches decay and release nitrogen to underlying root systems (Downer et al, 2002). 

          A product that has attained Horticultural Urban Legend status is Vitamin B-1.  The historical account of Vitamin B-1 and the public craze it caused was well told by Rasmussen (1999) and is briefly summarized here.   In the 1930's Caltech's James Bonner discovered, that Thiamin (vitamin b-1) was able to restore growth to pea root tips that had languished in tissue culture. It was concluded to be essential in plant growth media. Bonner later found that B-1 had little growth promoting effects on most whole plants in hydroponic culture, but that some plants such as camellia, and cosmos showed dramatic growth increased to added B-1 vitamins.  Bonner latter discovered that thiamin production was associated with the foliage of growing plants.  The hoax was on in 1939 when Better Homes and Gardens magazine ran an article that claimed thiamin would produce five inch rose buds, daffodils bigger than a salad plate and snapdragons six feet tall!  In 1940, Bonner entered into collaborative research with Merck pharmaceutical company to master the growth-promoting effects of B-1, account for the wide variability in his experimental results and develop a product that gave consistent good results.  Bonner proved during this period that B-1 was phloem mobile was made in leaves and transported downward in stems.  Bonner's experiments with Cosmos continued, but with varying results, so he sought cooperative research with University experiment stations around the country.  Results were mixed, some showed growth promotion, most not.  By 1940, other physiologists widely reported negative results.  By 1942 Bonner was debunking his own discoveries, stating that the effect only ever occurred in very few plants and that since thiamin was found in soil itself, field applications were unlikely to benefit plants.  Bonner ultimately fully retracted his claims of efficacy by saying “It is now certain, however, that additions of vitamin B1 to intact growing plants have no significant or useful place in horticultural or agricultural practice”.  The public craze and fanatical headlines about thiamin continued but Merck withdrew all interest and funding in the concept so as to distance itself from a product that does not work. 

 

Conclusions

          New products come and go.  Snake oil products often disappear rapidly, when their efficacy fails to materialize after application.  Products that confound their purported results with fertilizers or growth stimulators can persist, but eventually they too fail to live up to expectations at some point and will fade from popularity.  Try to obtain some kind of consensus with university-based research or other peer reviewed research reports, field efficacy trials that you run for yourself, and not on the testimonials of others.   If you decide to conduct your own trials, they must be replicated and statistically analyzable, otherwise they are little more than anecdotal observations that have little value in quantifying the effects of the above mentioned products and practices.   For more help with trials seek out the University Extension agents and specialists, this is their job, and they are willing partners in field research.   After awhile, you will be able to ascertain the nature of the “oil” before you purchase it. 

 

References

Abbey, T. and T. Rathier.  2005.  Effects of Mycorrhizal fungi, biostimulants and water absorbing polymers on the growth and survival of four landscape plant species.  J. Environ. Hort.  23:108-111. 

Appleton, B., J. Koci, S. French, M. Lestyan and R. Harris.  2003.  Mycorrhizal fungal inoculation of established street trees.  J. Arboriculture 29:107-110

Allen, M.F. and E.B Allen, and A. Gomez-Pompa. 2005.  Effects of mycorrhizae and non-target organisms on restoration of a seasonal tropical forest in Qunitana Roo, Mexico: Factors limiting tree establishment.  Restoration Ecology 13:325-333.

Bongers, T. and H. Ferris.  1999.  Nematode community structure as a bioindicator in environmental monitoring.  Trends Evol. Ecol.  14:224-228.

Carpio, L.A., Davies, F.T. and M.A. Arnold.  2003.  Effect of commercial mycorrhiza on growth, survivability, and subsequent landscape performance of selected container grown ornamental nursery crops.  Procs. of the SNA research conference 48:45-48.

Corkidi, L., E.B. Allen, D. Merhaut, M.F. Allen, J. Downer, J. Bohn and M. Evans.  2004.  Assessing the infectivity of commercial mycorrhizal inoculants in plant nursery conditions.  J. Environ. Hort. 22:149-154.

Corkidi, L., E.B. Allen, D. Merhaut, M.F. Allen, J. Downer, J. Bohn and M. Evans.  2005.  Effectiveness of commercial mycorrhizal inoculants on the growth of Liquidambar Styraciflua in plant nursery conditions.  J. Environ. Hort. 23:72-76.

Dagit. R. and J. Downer.  2002.  To prune or not to prune: recovery of Coast Live Oak after transplanting.  Proceedings of the 5th Oak Symposium, San Diego, CA   USDA Forest Service G. Tech. Rep.  PSW-GTR-184:  269-380.

Downer, A.J., J.A. Menge, and E Pond,.  2001.  Association of cellulytic enzyme activities in eucalyptus mulches with biological control of Phytophthora cinnamomi Rands.   Phytopathology: 91 847-855

Downer, J., B. Faber. and J. Menge.  2002.  Factors affecting root rot control in mulched avocado orchards.  HortTechnology  12:601-605.

Ferris, H.  2005.  The structure and functions of the soil food web.  Proceedings of the Landscape Disease Symposium, November 29, 2005, Santa Paula, CA.  pp 28-36.

Ferris, H.  and M.M Matute.  2003.  Structural and functional succession in the nematode fauna of a soil food web.  Applied Soil Ecology 23:93-110. 

Harris, R.W., Clark, J.R. and N. P. Matheny.  2003.  Arboriculture: Integrated Management of Landscape Trees, Shrubs, and Vines Fourth Ed. Prentice Hall, Upper Saddle River, NJ.

Ranney, T.G., N.L. Bassuk and T.H. Whitlow.  1989.  Effect of transplanting practices on growth and water relations of “Colt” cherry trees during reestablishment.  J. Environ. Hort. 7:41-45. 

Rasmussen, N.  1999.  The forgotten promise of thiamin: Merck, Caltech biologists and plant hormones in a 1930's biotechnology project.  J. of the History of Biology 32:245-261

Scheuerell, S. and W. Mahaffee.  2002.  Compost Tea: Principles and Prospects for Plant Disease Control.  Compost Sci. and Utilization 10:313-338

Stabler, L.B., C.A. Martin, and J.C. Stutz.   2001.  Effect of urban expansion on arbuscular mycorrhizal fungal mediation of landscape tree growth.  J. Arboriculture 27:193-202.

Shoup. S., R. Reavis, and C.E. Whitcomb.  1981.  Effects of pruning and fertilizers on establishment of bareroot deciduous trees.  J. Arboriculture 7:155-157.

 And there's more:

Chalker-Scott, L. and A. J. Downer. 2018. Garden myth busting for Extension Educators: Reviewing the Literature on Landscape Trees. J. of the NACAA 11(2). https://www.nacaa.com/journal/index.php?jid=885&fbclid=IwAR3fS2iKo8ibifQEDPUrG6UlcB8n-yUgOe6xx1y56MeAcLhP6ZoUkQbUQNg

 

empty can
empty can

Posted on Wednesday, February 13, 2019 at 8:26 AM
  • Author: A. J. Downer, UCCE Ventura

California’s Top Counties for Agriculture

California agriculture saw significant gains in 2017, with the state's counties experiencing a 5.1% jump in total production value. The California Department of Food and Agriculture (CDFA) says combined sales, excluding timber, totaled $59.57 billion. Six counties reported agricultural production over $3 billion.

The CDFA has also released a list of the state's top counties for agricultural production based on the latest crop data.

Here were the top 10 counties based on gross value:

1. Kern
2. Tulare
3. Fresno
4. Monterey
5. Stanislaus
6. Merced
7. San Joaquin
8. Ventura
9. Kings
10. Imperial

The rankings were based on data provided by 49 of California's 58 counties. The rest either did not submit data or did not do so in time to be counted.

Read the full report here

https://www.cdfa.ca.gov/Statistics/pdfs/2017cropyearcactb00.pdf

Where or where do avocados grow. and look who is the second largest lemon growing county in the State

 

In spite of Asian Citrus Psyllid, there are new lemon plantings

lemon rootstock trial with cover crop
lemon rootstock trial with cover crop

Posted on Tuesday, February 12, 2019 at 9:17 AM

Distinguishing Between Drought and Avocado Root Rot

We recently had a series of workshops on Avocado Root Rot and how to manage it.  A common question was how to figure out whether the tree was diseased or just stressed from lack of water or from an accumulation of salts that is also a reflection of how water is being managed.  So there are several steps to follow to figure out a droughted tree from a root rotted tree.  If the tree is stressed from drought, eventually though, it quite likely can lead to root rot. 

So here are the steps:

First, look at the canopy overall and then more closely

Then, look AT the ground

Then, look IN the ground

If you look at the tree from a distance and the canopy is thinning with dieback (staghorning)

And on closer inspection, the leaves are flagging

And when you look more closely, the leaves are small, yellow, have tip burn and there are lots of flowers

And the fruit is sunburned

And you look at the ground and there's no natural leaf mulch.  No energy to produce leaves, no canopy to portect leaves from wind?

Now is the time to think there is something seriously wrong.  There is something wrong with the water uptake in this tree.  Either a lack of water or a lack of roots.  Is it the timing, amount or distribution of the water? These are all issues that can be corrected if there's sufficient water to do so.  Maybe the soil is too wet?  It could be asphyxiation.  Lack of air.  That can be corrected. 

If it's not too wet, when you apply water, does the tree perk up?  Give it a couple of days.

If not, then start digging. This is something that should be done on a regular basis just to see how those roots are doing. 

And when you start digging, there's no roots

Or only big roots

And if you do find any little roots, they are blackened and brittle

And you have applied water and the tree doesn't perk up,

The tree probably has Avocado Root Rot disease caused by Phytophthora cinnamomi.

There can be other reasons, for a tree collapse like this, like a gas pipe leak, gopher activity in young trees, a chemical/fertilizer spill.  Probably other things that kill roots, but a field diagnosis like this process can pretty much identify the problem as root rot.  It can then be verified by a lab test to make sure.  However, there are times of the year and disease conditions when a test will come back negative and it might be necessary to retest with another sample at another time of year. 

avocado root rot black brittle
avocado root rot black brittle

avocdo root rot big roots
avocdo root rot big roots

avocado root rot no roots
avocado root rot no roots

avocado root rot no mulch
avocado root rot no mulch

avocdo root rot leaves flowers
avocdo root rot leaves flowers

avocado flagging leaves
avocado flagging leaves

avocado thinning canopy
avocado thinning canopy

Posted on Monday, February 11, 2019 at 6:00 AM

Monarch Butterfly Funding Available

CONTACT: Anita Brown (530) 792-5644

Assistance Available for California Producers to Aid Declining Monarch Butterfly

USDA Helps Producers Manage for Habitat, Improve Ag Operations

DAVIS, Calif., Jan. 28, 2019 – California agricultural producers can voluntarily help the monarch butterfly on their farms and ranches through a variety of conservation practices offered by the U.S. Department of Agriculture (USDA). This assistance comes at a critical time as recent reports show the western population of the monarch butterfly is at an all-time low. 

“With the monarch butterfly's western population in peril, we're encouraging California producers to make simple tweaks on their farms that can go a long way for this iconic species,” said Carlos Suarez, state conservationist with USDA's Natural Resources Conservation Service (NRCS) in California. “NRCS offers more than three dozen conservation practices that enable producers to help monarchs and other pollinators as well as benefit their agricultural operations.”

The overwintering monarch butterfly's western population declined by 85 percent between 2017 and 2018, according to counts released by the Xerces Society for Invertebrate Conservation. Nationwide, the species has seen population declines since the 1980s, in part because of the decrease in native plants like milkweed – the sole source of food for monarch caterpillars.

As monarch butterflies migrate, they must have the right plants in bloom along their migration route to fuel their flight. Producers – especially those along California's coast and in the Central Valley and Sierra foothills – can play an important role in helping the species.

Through a variety of conservation practices, NRCS helps producers improve management of healthy stands of milkweed and high-value nectar plants and protect these stands from exposure to pesticides.

Planting native milkweeds is critically important to rebuild the western monarch population, but scientists at the Xerces Society recommend that milkweed not be planted within five miles of overwintering sites near the coast.  It did not typically occur there and may prevent returning monarchs from going into their winter clusters. 

NRCS also recommends California producers to establish plants that bloom in the fall, as monarchs head to coastal overwintering sites, and in the late winter and very early spring, as the winter clusters of monarchs break up. These fall-blooming species include goldenrod and asters, and late-winter species include coyote brush, manzanitas, and native California lilac and other Ceanothus species.

 

Read the complete news release online here.

-NRCS-

butterfly
butterfly

butterfly
butterfly

Posted on Friday, February 8, 2019 at 11:58 AM

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