Tree fruit, Citrus, Avocado, and Nuts
Local field research is conducted by Cooperative Extension advisors, in cooperation with University of California Extension Specialists, Experiment Station personnel and growers. Research efforts target new crops and varieties that are best adapted to local growing conditions and markets. Irrigation, fertilization, and soil management research helps growers use natural resources effectively. Innovations in cultural practices and pest control help local growers produce an abundance of fruits, nuts, cereal grains, vegetables and other crops with environmentally sensitive methods.
Topics in Subtropics Blog!
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UC Ag Scholarships
Students, faculty and colleagues are encouraged to take advantage of these opportunities. Pamela Kan-Rice, Assistant director, news and information outreach, UCANR Three scholarships are being offered for students studying...
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Avocado Guide from Down Under
The 2nd edition of the Avocado Problem Solver Field Guide is OUT NOW! It contains 14 new disorders (including six spotted mite, panicle dieback and tree lodging), it updates and expands the information provided in the original edition, includes three new...